Amazing people….

this is a collection of entrepreneurs, chefs, farmers, innovators making a positive difference in the world….

Ronnie Abrams grows a variety of carrots and vegetables for many of the largest soup companies, I had the pleasure of working with Ronnie to grow more delicious, tender carrots while at Campbell’s.

Barton Seaver is a chef, author, expert on seafood and seagreens and great friend….

Elliot Coleman; author and one of the greatest organic farmers of our time. Four Seasons Farms in Maine.

Farmer Lee Jones; Chefs Garden in Huron Ohio…. farmer of chefs! What a great company the Chefs Garden is for all of a chefs culinary needs.

Natasha Daniels, Corporate Chef at Rational… no question she is going to be famous!

What a special surprise to have my old friend, Chef George Vutetakis (one of the top vegetarian experts in America) over for a visit. We sliced and feasted (haha) on my first, ripe, San Marzano tomato from my greenhouse with a splash of EVOO and sea salt. Amazing chance for us all to discuss the Plant Based scene over a delicious celebration of stir—fried vegetables for dinner which Junnie prepared.